News
Wildflour Is Opening Its First Branch in the North
When you feel like having a rich and hearty meal along with mouthwatering baked goods and pastries to boot, chances are one of the first spots that come to mind is Wildflour. Unfortunately for us in the North, most of Wildflour’s
Wildflour Celebrates Its 10th Year
From a small corner shop café to one of the biggest restaurant groups in the country, Wildflour has truly made its impact on the Manila dining scene. Since it opened its doors back in 2012, the Wildflour group has only
BPI Extra Special Dining Deals with Wildflour Group
Promo Highlights Enjoy 50% off on total food bill with your Visa Signature Card, 40% off with your Platinum Rewards Mastercard and Amore Platinum Cashback Card, and 30% off with your Gold Mastercard. Indulge in premium and quality cuisines Offer
Wildflour Is Opening Their First Branch In The South
If you’re from the south and you frequent establishments like Alabang Town Center, Molito Lifestyle Center, Festival Mall, and Commerce Center looking for a place to eat, you might have, at one point, wondered: “Why isn’t there a Wildflour here?” This question
Tatler Dining Awards 2022: The 14 Most Resilient Restaurants in The Philippines
Meet the 14 restaurants we are awarding as the most resilient in the industry. In the past, Tatler Dining has released an annual top 20 list of the best restaurants in the Philippines. However since the past two years were
Tatler Dining Special Awards 2022: Find Out Who Has Won These 8 Coveted Titles
Meet the 8 recipients of Tatler Dining’s Special Awards for 2022, including Restaurateur of the Year, Chef of the Year, and Best New Restaurant Every year, Tatler Dining spotlights the achievements, talent and finesse from certain people and establishments in
Wildflour’s New Dessert Is Like Mango + Strawberry Shortcake’s Even Lighter Cousin
We know, we know, we’re still in the midst of the ‘Ber months, and the desserts that usually come to mind this time of the year are those of the cozy, warming sort—though really, does the appeal of fresh, juicy fruits ever go away? We think not. One of the best ways to showcase them is through the dessert known as a pavlova! Combining meringue, cream, and fruit, it’s especially popular in New Zealand and Australia
Why top restos open their biggest branches during this pandemic
Megaworld, leads the way in helping revive the economy, welcomes Wildflour Cafe at Uptown Bonifactio, Mary Grace at Newport City and McDonald’s at Capital Town in the City of Pampanga, with safety protocols in place. While most restaurants are still
ANC Cityscape: Feature on Wildflour’s activities during the pandemic
Recent interview feature on Wildflour and its activities during the pandemic by one of the country’s most prestigious news channels. It is available exclusively on ANC’s mobile app and thus we have not been able to repost it on our
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