From launching a simple corner café in 2012 to expanding its reach across its many restaurant brands, sub-brands, and own in-house delivery service, WILDFLOUR remains to be one of the most relevant and fastest-growing restaurant groups in the country. Looking back at 2022, its landmark 10th anniversary year, The Wildflour Group is truly grateful for all those who have made an impact on what has definitely been a wild journey in its first decade. All these wins and milestones could not have been possible without the support and love of our hardworking employees, our steadfast partners, and – of course – our loyal customers, who day-in and day-out create wonderful dining experiences across all of our stores and platforms.
Wildflour President. Ana de Ocampo named Tatler’s Restaurateur of the Year 2021
Ms. Ana de Ocampo, Wildflour’s President, was named Restaurateur of the Year 2021 by the prestigious publication Tatler for the many great achievements that she spearheaded with conviction for the group over the past year. Even with the challenges brought about by the pandemic, her resilience and perseverance in leading the Wildflour group to adapt and grow with the times did not waver.
Wildflour lands a spot on Tatler’s 14 Most Resilient Restaurants in the Philippines
Wildflour continued to successfully ride the waves of the pandemic for the second year in a row and soar against all odds. Driven by a passion for continuous growth, the Wildflour group set up its first-ever online website and ordering platform Wildflour To-Go, along with multiple cloud kitchen sub-brands, while taking care of its numerous brick-and-mortar stores. In October 2020, The Wildflour Pantry was established to provide customers the comfort of Wildflour food in their homes; while to cap off 2020 and 2021, Wildflour opened 2 new branches in Uptown and Greenbelt, respectively, which have both been runaway successes.
Wildflour is Travel + Leisure’s #1 Restaurant in the Philippines
Wildflour was voted by hundreds of thousands of readers of the celebrated US-based publication Travel + Leisure as the #1 restaurant in the Philippines, a feat that highlights its longevity and premium quality even as a 10-year old brand amidst a constant crop of new players.
Wild Flour Italian is awarded by world-renowned organization, 50TopPizza, as one of Asia-Pacific’s top 50 Pizza Establishments
Wild Flour Italian was among only three Philippine restaurants to have made the list of the authority in pizza worldwide 50TopPizza for 2-22.. It was no doubt one of the highest honors to be considered one of the greats on the world stage despite the woodfire oven-cooked pizza being just one of Wild Flour Italian’s many product lines. The Wildflour management team received this honorable distinction at an award ceremony at The Peninsula Bangkok, Thailand on August 8, 2022.
Wildflour President. Ana de Ocampo, finalist for Ernst & Young’s Entrepreneur of the Year Philippines (2022)
In recognition for her entrepreneurial excellence and leadership of the Wildflour group, Ms. Ana de Ocampo was invited to be nominated by PSE President Ramon Monzon for the Ernst & Young (locally, SGV)’s Entrepreneur of the Year Philippines (2022) award, where she was selected among an esteemed group of captains of industry as one of this year’s finalists.
Wildflour President Ana de Ocampo recognized as Outstanding ASEAN Women Entrepreneur
Another esteemed international institution, the ASEAN Women Entrepreneurs Network also recognized Ms. Ana de Ocampo’s contributions to the food industry and as a female business leader within the Southeast Asia region as she went on to be one of only five winners from the Philippines for this year’s Outstanding ASEAN Women Entrepreneurs’ Awards, going on to receive the award at the Sultan Hotel Jakarta, Indonesia last September 30, 2022.
10 Years & Beyond
It has been a wild 2022, from celebrating the milestones of Wildflour’s 10th anniversary to satisfying wild cravings all year round, but of course, the wild ride doesn’t end there– Wildflour still has something cooking up its sleeve. Wildflour heard the appetites of both the North and South grow wilder, and is wildly excited to open its first-ever stores at #WildflourAlabang and at #WildflourQC very soon.
Wildflour continues to show its resilience and will continue to stand the test of time with what they have baking in the oven for everyone anywhere, anytime in 2023 and beyond.
Hungry to know more?
Follow us on Instagram and Facebook for more updates on everything Wildflour has cooking. Reserve a table at any of the Wildflour, Little Flour Cafe, Wild Flour Italian and Pink’s Burgers & Hotdogs branches here. To order online, visit wildflourtogo.com.