From a small corner shop café to one of the biggest restaurant groups in the country, Wildflour has truly made its impact on the Manila dining scene. Since it opened its doors back in 2012, the Wildflour group has only been consistent in providing the most authentic dining experiences to foodies, both local and foreign. Spreading like wildfire across the Metro, Wildflour currently runs 5 main restaurant concept brands across 15 different locations; and, coupled together with their in-house online brand Wildflour To-Go, the past 10 years are indeed a testament to Wildflour’s resilience.
It’s been a wild journey full of good times – from indulging in decadent cakes, cronuts, and cremadettes to dancing and singing in the crowd-favorite retro nights – Wildflour is here to stay and will surely wow Manila (and the world, *hint*) with what they have baking in the oven for everyone next.
Wildflour To-Go Exclusive Promos
BPI Dining Deals
Indulge in premium and quality cuisines at half the price with your BPI Credit Card. Click here to book a table!
See full terms and conditions here.
Top Shelf Treats
Celebrate #WildflourAt10 with the Top Shelf Treats Box – filled with Wildflour Manila’s best-selling pantry items! Pre-order starts on Monday July 25, 2022 at Wildflour BGC! Be quick to grab a box, as there are limited stocks only.
Free Pastries for Wildflour Loyalty Members
Some things have changed in the past 10 years. What won’t ever change? How sweet we can be. Just be sweet back?
Get a FREE pastry from #Wildflour by greeting us “Happy Wildflour at 10” when you visit any Wildflour Restaurant from July 22-24.
*Minimum spend of Php 1,000
*Loyalty card must be presented to avail of the promo
