Introducing Pizza Sisters, the latest culinary venture sparked by the co-founders of the esteemed Wildflour Restaurant Group, Ana Lorenzana De Ocampo and Chef Margie Lorenzana-Manzke. Known for their legendary creations at Wildflour, these two sisters have shown their mastery with

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Bursting onto the culinary scene is the new restaurant, George and Onnie’s, Manila’s next go-to spot for comforting and mouth watering Filipino flavors. George and Onnie’s, named after the parents of the founders, Ana Lorenzana de Ocampo and Chef Margarita

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The Wildflour Group is thrilled to announce the opening of its latest branch in Alabang, marking the start of their newest culinary adventure. With people clamoring for Wildflour to open in Alabang, the group has finally answered the call, bringing

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From launching a simple corner café in 2012 to expanding its reach across its many restaurant brands, sub-brands, and own in-house delivery service, WILDFLOUR remains to be one of the most relevant and fastest-growing restaurant groups in the country. Looking

There’s a new wild deal in the Metro! Promo highlights● Enjoy 50% off on your total food and beverage bill with your Metrobank Peso Platinum and Metrobank World Mastercard.● Offer is valid for dine-in and take out from Wildflour Café

When you feel like having a rich and hearty meal along with mouthwatering baked goods and pastries to boot, chances are one of the first spots that come to mind is Wildflour. Unfortunately for us in the North, most of Wildflour’s