If you’re from the south and you frequent establishments like Alabang Town Center, Molito Lifestyle Center, Festival Mall, and Commerce Center looking for a place to eat, you might have, at one point, wondered: “Why isn’t there a Wildflour here?” This question

Keep your fingers crossed, South kids! (SPOT.ph) We’re willing to bet that when brunch hankerings strike, one of the first spots that comes to mind is Wildflour—but with their existing branches being in the BGC, Makati, Mandaluyong, and San Juan, it hasn’t been

Meet the 14 restaurants we are awarding as the most resilient in the industry. In the past, Tatler Dining has released an annual top 20 list of the best restaurants in the Philippines. However since the past two years were

Meet the 8 recipients of Tatler Dining’s Special Awards for 2022, including Restaurateur of the Year, Chef of the Year, and Best New Restaurant Every year, Tatler Dining spotlights the achievements, talent and finesse from certain people and establishments in

We know, we know, we’re still in the midst of the ‘Ber months, and the desserts that usually come to mind this time of the year are those of the cozy, warming sort—though really, does the appeal of fresh, juicy fruits ever go away? We think not. One of the best ways to showcase them is through the dessert known as a pavlova! Combining meringue, cream, and fruit, it’s especially popular in New Zealand and Australia

Megaworld, leads the way in helping revive the economy, welcomes Wildflour Cafe at Uptown Bonifactio, Mary Grace at Newport City and McDonald’s at Capital Town in the City of Pampanga, with safety protocols in place. While most restaurants are still

Recent interview feature on Wildflour and its activities during the pandemic by one of the country’s most prestigious news channels. It is available exclusively on ANC’s mobile app and thus we have not been able to repost it on our