News

Wild 10 Years: 2022 Wrapped Up

From launching a simple corner café in 2012 to expanding its reach across its many restaurant brands, sub-brands, and own in-house delivery service, WILDFLOUR remains to be one of the most relevant and fastest-growing restaurant groups in the country. Looking

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Wildflour Celebrates Its 10th Year

From a small corner shop café to one of the biggest restaurant groups in the country, Wildflour has truly made its impact on the Manila dining scene. Since it opened its doors back in 2012, the Wildflour group has only

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Wildflour Is Opening Their First Branch In The South

If you’re from the south and you frequent establishments like Alabang Town Center, Molito Lifestyle Center, Festival Mall, and Commerce Center looking for a place to eat, you might have, at one point, wondered: “Why isn’t there a Wildflour here?” This question

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UPDATED: Looks Like Wildflour Is Coming to the South

Keep your fingers crossed, South kids! (SPOT.ph) We’re willing to bet that when brunch hankerings strike, one of the first spots that comes to mind is Wildflour—but with their existing branches being in the BGC, Makati, Mandaluyong, and San Juan, it hasn’t been

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