Kei Maki: Redefining Upscale Hand Rolls Kei Maki is an upscale hand roll bar that brings together the culinary expertise of Chefs Kei Takahashi and Walter Manzke. With Kei’s experience spanning across Europe, Asia, North America, and the Caribbean, and

  Promo Highlights Enjoy 50% off on the listed price of your total food and beverage bill (exclusive of service charge) with your EastWest Elite Credit Card. This offer is valid for dine-in, take-away, and delivery via Wildflour To-Go from

This June, experience an 11.11 unlike any other.   The Wildflour Hospitality Group celebrates its 12th Anniversary this July 22, 2024. So we thought – why wait? You only turn 11 years and 11 months old once! Join us and together

Double the burgers, double the fun this International Burger Day! Celebrate with us on May 28, 2024 and get your second burger FREE! Grab a friend and enjoy double the goodness. 👫👭👬 Wildflour Hospitality Group Burger Promo – Buy 1

Promo Highlights Enjoy 50% off on your food and beverage bill with your Security Bank World and Platinum Mastercard Credit Card.  Offer is valid for dine-in, take-away, pick-up, and delivery via Wildflour To-Go (Direct Message through Instagram and Facebook, Wildflour

Manila, 29 February 2024 – Wildflour Hospitality Group, a rapidly growing premium casual restaurant operator in the Philippines with 18 locations across over 50 spaces, today announced it has secured a significant equity investment from KV Asia Capital, a leading

Finally, a spot at the airport to satisfy your cravings – welcome to the fabulous Little Flour Café brought to you by Wildflour Hospitality Group in NAIA Terminal 1. Say goodbye to ordinary airport meals; here, you can indulge in

Promo Highlights Enjoy 50% off on your food and beverage bill with your BPI Signature Credit Card.  Offer is valid for dine-in nd delivery via Wildflour To-Go from Wildflour Restaurant, Wildflour Café + Bakery, Farmacy Ice Cream and Soda Fountain,

Introducing Pizza Sisters, the latest culinary venture sparked by the co-founders of the esteemed Wildflour Restaurant Group, Ana Lorenzana De Ocampo and Chef Margie Lorenzana-Manzke. Known for their legendary creations at Wildflour, these two sisters have shown their mastery with