Wildflour Is Opening Its First Branch in the North

When you feel like having a rich and hearty meal along with mouthwatering baked goods and pastries to boot, chances are one of the first spots that come to mind is Wildflour. Unfortunately for us in the North, most of Wildflour’s branches are in the South. Read: Makati City, BGC, Alabang. The closest one we’ve got is in San Juan City, or Ortigas over at The Podium. But in this traffic situation, even good ol’ San Juan and the Megamall area seems like a journey too far to take for food. Well, it looks like that’s about to change. Great news for QC folks because Wildflour is opening up its first north outpost in your neck of the woods.

Here’s Wildflour’s teaser about their latest Quezon City branch:

In a post on their social media pages today, December 19, Wildflour teased about being “wildly excited to open in the north, finally,” along with the hashtag #WildflourQC. This was also accompanied by a picture of a standalone roadside board-up in what appears to be the Scout Area of Quezon City.

While no other details have been provided, we’re keeping our eyes peeled for more details, such as the opening date and the menu. But we’re hoping that we get all the special Wildflour eats, such as their moist and decadent cakes and pastries, their big juicy burgers, their umami-rich pasta, and their juicy, succulent fried chicken. BRB, we just triggered an intense Wildflour craving. 

For more information, visit Wildflour Restaurant’s Facebook page.

Source: Spot.ph