Wildflour Celebrates Its 10th Year

From a small corner shop café to one of the biggest restaurant groups in the country, Wildflour has truly made its impact on the Manila dining scene. Since it opened its doors back in 2012, the Wildflour group has only

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Wildflour Is Opening Their First Branch In The South

If you’re from the south and you frequent establishments like Alabang Town Center, Molito Lifestyle Center, Festival Mall, and Commerce Center looking for a place to eat, you might have, at one point, wondered: “Why isn’t there a Wildflour here?” This question

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UPDATED: Looks Like Wildflour Is Coming to the South

Keep your fingers crossed, South kids! ( We’re willing to bet that when brunch hankerings strike, one of the first spots that comes to mind is Wildflour—but with their existing branches being in the BGC, Makati, Mandaluyong, and San Juan, it hasn’t been

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Wildflour’s New Dessert Is Like Mango + Strawberry Shortcake’s Even Lighter Cousin

We know, we know, we’re still in the midst of the ‘Ber months, and the desserts that usually come to mind this time of the year are those of the cozy, warming sort—though really, does the appeal of fresh, juicy fruits ever go away? We think not. One of the best ways to showcase them is through the dessert known as a pavlova! Combining meringue, cream, and fruit, it’s especially popular in New Zealand and Australia

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