Little Flour Café: a new spin on the classic Wildflour concept

Exciting times for Wildflour!

Today marks the grand opening of the first branch of Wild Flour Bakery + Café Corp.’s latest brand– the Little Flour Café– at World Plaza, BGC.

Little Flour is a new spin on the classic Wildflour concept– offering Wildflour’s best-selling brunch meals, coffee, desserts, and pastries all day long, with some locally-inspired new additions, such as fresh Filipino rice bowls, salads, sandwiches, and other exciting inventions.

With its cozy ambiance, beautiful interiors, and, of course, the amazing, ever-evolving food and drinks you’ve come to expect from the five-year-strong Wildflour concept, Little Flour Café is the new go-to for great meals and coffee, served all-day the Wildflour way.

The first branch of Little Flour Café is located at the Ground Floor of the new World Plaza building, along 4th Avenue in Bonifacio Global City, Taguig City.

Little Flour Café is open daily, from 6am to 10pm.

For reservations or inquiries, call 777-7383 now.

Learn more about Little Flour Café at:

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