Kei Maki: Redefining Upscale Hand Rolls
Kei Maki is an upscale hand roll bar that brings together the culinary expertise of Chefs Kei Takahashi and Walter Manzke. With Kei’s experience spanning across Europe, Asia, North America, and the Caribbean, and having worked alongside Chef Walter at Church & State, the duo has created a menu that celebrates the artistry of “te-maki”. Kei Maki serves meticulously crafted “te-maki” hand rolls, prioritizing the finest quality seafood, wrapped in high quality nori, alongside other small plates and sashimi options.
At Kei Maki, the dining experience is both sophisticated and approachable. Guests can enjoy hand rolls presented individually in sets of 2, 3, 4, or 5, ensuring that each roll is served fresh and at its peak flavor. The minimalist design complements the high-end dining experience, offering a serene atmosphere where every bite counts. The bar program is equally impressive, featuring an extensive selection of premium Japanese whiskies, sakis, and hi-balls, curated to pair perfectly with the food.
Whether you’re a connoisseur or simply looking to explore, Kei Maki invites you to enjoy the elegance of Japanese hand rolls in an inviting, non-intimidating space. With a cool, contemporary vibe and a focus on exceptional ingredients, it’s a culinary experience unlike any other.
Our Location:
Kei Maki
G/F Verve Residences Tower 1, 26th St, corner 7th Ave, BGC, Taguig
0917 158 3614