(SPOT.ph) It’s a tough time for everyone. We’re thanking our lucky stars we have the option to stay home in relative comfort, but we’d also completely get it if you find yourself starting to daydream about where you’ll eat as soon as the quarantine is lifted. Thankfully, Wildflour’s still open at its BGC and Rockwell branches. If you’re hankering for their famous Kimchi Fried Rice (P630), Croque Madame (P495), or Squid Ink Mafaldine (P650), you can order their specialties for pick-up, takeout, or even for delivery on FoodPanda and Grabfood.
Meanwhile, they also deliver bigger batches of their pastries and food trays to Taguig, Makati, Mandaluyong, and Manila through Wildflour To-Go, perfect for big families. You can place your orders from 8 a.m. to 3 p.m. daily, and there’s a lead time of three hours for the pastries on demand (a limited selection of pastries that change every day), three hours or less for the party trays, four to six hours for cakes, 24 to 48 hours for other pastries, and 24 hours for holiday ham and lasagna. Just some of the treats you can get delivered are the Brownies (P550/six pieces, P1,050/12 pieces), which got the top spot in our 2019 Top 10 Brownies in Manila list, and Kouign Amann (P360/four pieces, P530/six pieces), as well as food trays like the Chorizo and Gambas (P3,310/serves five to six), Mac n’ Cheese (P2,000/serves five to six), and Akaroa Salmon (P3,410/serves four to five).
Wildflour is a bakery and restaurant that opened back in 2012. They’re heralded for their winning pastries and eclec
For orders, contact (02) 8856-7600 or 0917-852-0950 (BGC), (02) 8850-5503 or 0917-705-3329 (Rockwell), or find Wildflour on Foodpanda and Grabfood. For orders from Wildflour To-Go, send a message to Wildflour To-Go’s Instagram page. For more information, check out Wildflour Restaurant’s Facebook page.tic selection of brunch and dinner specials inspired by local and global cuisines.
