Rising like flour
WeChat Pay and Alipay transactions are now accepted in our branches!
Approach anyone from our staff and ask for the QR codes. Scan, pay, and you’re good to go.
WeChat Pay and Alipay are available in the following branches:
Wild Flour
BGC
Greenhills
Podium
Rada
Rockwell
Little Flour
BGC
Megamall
Salcedo
Pink’s
City of Dreams
Okada (Player’s Kitchen)
Okada (Pop Up)
Farmacy
BGC
City of Dreams
Wild Flour Italian
Wild Flour Rockwell is the place to be this Friday night! Call on all your family & friends because we’re celebrating Retro Night’s First Anniversary!
Let’s look back on all the fun times over the past year of our weekly Retro Nights and look forward to another great year ahead!
This September 27, our host Teddy Dario and DJ’s Gerard Henson & Raulin Cayado will surely get your feet moving to classic hits from the 70s, 80s, 90s, and 2000s. Enjoy drinks specials all night and dance the night away from 9PM onwards!
For both first-time Retro Night goers and regulars alike, you won’t want to miss out on this night to remember.
Call 850-5503 or 0917-705-3329 to reserve a table!
As seen in original article on Our Awesome Planet by Anton Diaz (https://www.ourawesomeplanet.com/awesome/2019/09/wild-flour-italian.html)
Wild Flour Italian is a BGC neighborhood corner restaurant featuring Italian comfort flavors made the Wild Flour way—quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta and desserts for a satisfying Italian night.
Here’s what to expect at Wild Flour Italian restaurant in BGC…
Wild Flour Italian Restaurant
Ground Floor, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City
Open daily, Monday-Sunday
Lunch: 11.00 – 3.00 pm Dinner: 5.00 – 11.00 pm
Telephone: +632 244-3930 (landline)
Mobile: +63 917 632 9384 (mobile)
Instagram: @wfitalian
Website: http://www.wildflour.com.ph/
First Things First
Wild Flour Italian is located at the corner of 9th Avenue and 26th Street (just opposite Osteria Danielle). The facade features floor to ceiling glass walls with wooden jalousie windows that give a sense of mystery and a little privacy.
Inside, it features the same Matchuka tiles, Wildflour’s signature flooring, and cavern-like high-ceilings with a weave pattern to give a homey enclave vibe.
Antipasti
Stick bread was served to nibble on while waiting for the rest of the group to arrive.
This gave all the nutritious colors you could ever want in a salad, with snowy finely shredded parmigiano that enticed one to dig in.
Sometimes, you just need a good quality cocktail to start the night after a hard day’s work.
Fried seafood that was crunchy (but not too bready), still juicy and less oily.
Pair your salad and frito misto with a glass of citrusy white wine with floral notes and hints of minerals.
Pasta
Pillowy soft pasta that burst with silky smooth sweet potato and oh so yummy brown butter sauce!
Pizza
I loved their pizza because of the crust—with a bit of foccacia but with the right thickness, with just enough body to hold the toppings and with a center that was not too runny.
One of the best pepperoni pizzas in town. (I like mine with a bit of chili spice.) This was literally gone in 60 seconds.
This if you prefer your pizza with creamy white sauce and healthy kale to cut through the flavors of the Italian sausage.
Secondi
Your food is guaranteed good when Chef BJ Mantuano runs the kitchen. You could see how they meticulously prepare your food.
Mediterranean sea bass grilled to perfection, just right with a bit of lemon and olive oil.
We could see our steak was grilled and rested, waiting for the perfect time to be served.
Sometimes, you deserve that T-bone steak to celebrate a milestone or that special occasion.
Pair your steak with a glass from their curated list of Italian wines or their house Italian red—medium-bodied and rich with fruity berry notes.
I like my steak as is. Make sure to request to put the salsa and garnishes on the side so that these do not conflict with the meat flavor.
Dolci
We love desserts at Wild Flour because we know we’ll get an authentic Tiramisu recipe with the highest quality ingredients.
If you like your chocolate with flavors of hazelnut and liquor…
Ah, the best! I loved how the tartness of the passion fruit cut through the cheesiness, and I enjoyed this dessert throughout.
Pannacotta topped with ice with refreshing flavors of lime and cucumber to clean the palate.
Doughnut balls, chocolate and a cup of coffee to end the night.
Final Thoughts
Overall, I love the overall modern Italian and cozy urban retreat vibe with food executed the Wild Flour way.
I would go back here for their pizza, pasta and, specially, desserts. Their house wines and signature cocktails are the perfect complements to the food to celebrate a hard day’s work. Budget about ₱1,500/head plus cost of steak.
They are better than the other new Italian places because of their pizza and desserts. I wish they had more options for steak that could fit anyone’s budget.
Congratulations to the Wild Flour Italian Team for the awesome concept, enclave ambiance and delizioso food!
Wild Flour Italian Restaurant
Ground Floor, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City
Open daily, Monday-Sunday
Lunch: 11.00 – 3.00 pm Dinner: 5.00 – 11.00 pm
Telephone: +632 244-3930 (landline)
Mobile: +63 917 632 9384 (mobile)
Instagram: @wfitalian
Website: http://www.wildflour.com.ph/
Live an Awesome Life,
Disclosure: I wrote this article with my biases, opinions and insights.
P.S. Wild Flour Italian is located on the ground floor of The Financial Centre, so you can park across at the High Street Corporate Plaza.
