Rising like flour
Craving for some fresh homemade ice cream, milkshakes, and sodas? Head over to our Little Flour Salcedo branch and satisfy your Farmacy cravings today! In fact, why not have some coffee and pastries to go with that too?
Find us at the Ground Floor, The Stratosphere, 136 Valero Street, Salcedo Village, Makati City
Branch operating hours: 6 AM to 12 AM (Monday to Saturday), 6 AM to 4 PM (Sunday)
For inquiries and reservations, reach us at 09177028522
Heads up to our favorite following in Ortigas – we heard you!
Starting July 20, 2019, our Wild Flour branch in Podium will now be open to serve you until midnight daily.
That’s right, you now have more time to kick back and enjoy all your Wild Flour favorites even in the late night hours.
Coming with a big group or just want to secure a table? Give us a call at 571-8588 or 09176289572 and let us make it easier for you!
Find us at the Ground Floor, The Podium, 18 ADB Avenue, Ortigas Center
Branch operating hours: 6 AM to 12 AM (Monday to Sunday)
Little Flour BGC now has a new schedule!
Starting Monday (July 15, 2019), our hours will be as follows:
Monday to Friday – 5 AM to 12 AM
Saturday – 5 AM to 10 PM
Sunday – 6 AM to 4 PM
For big groups who will miss our late night hours, don’t worry! Make sure to call the branch ahead of time and we’ll stay open just for you.
You heard that right, your new favorite Italian restaurant is now open for lunch! Head on over to Wild Flour Italian to satisfy your lunch cravings. Come find us at Ground Floor, The Finance Centre, 9th Avenue Corner 26th Street, Bonifacio Global City, Taguig City.
Wild Flour Italian lunch service is available Tuesday to Sunday from 11am to 3pm.
Check out our full lunch menu below!
As seen in original article on LA Times by Amy Scattergood (https://www.latimes.com/food/la-fo-pinks-hot-dogs-by-the-numbers-20190701-story.html)
16 million: The approximate number of hot dogs sold at Pink’s since the hot dog stand opened in Los Angeles in 1939.
Pink’s will celebrate its 80th birthday in November, at the same location on La Brea Avenue where Paul and Betty Pink opened the stand with a $50 pushcart bought with a loan from Betty’s mother. Pink’s sold hot dogs for 10 cents at the time. “They were lucky to sell 50 hot dogs a day in those early years,” says Richard Pink, Paul and Betty’s son, who now owns the business with his sister, Beverly, and wife, Gloria (Paul and Betty retired in 1985). Pink’s existing hot dog stand was built in 1946.
Thanks to local popularity and not a few tourists, Pink’s sales have reached about 547,000 hot dogs per year for the last 15 years. Richard said that his father used to say about the hot dog business: “After 40 years, you begin to make a few bucks.”
In addition to those half-million-plus hot dogs, Pink’s goes through 152,880 pounds of French fries, 65,520 pounds of chili, 146,000 pounds of Polish dogs, 312,000 pounds of bacon and 10,092 pounds of sauerkraut every year.
To some, it’s hump day. To us, it’s the day brains battle for booze!
Hotel Bar challenges you to a night of quizzing at our first ever Trivia Night! Test your knowledge on a variety of different topics, including music, movies, and TV shows, while chowing down on Pink’s all-American favorites and Hotel Bar’s signature cocktails! A bottle of hard liquor awaits the winning team!
See you there on Wednesday, July 17, 9-11 PM featuring beats by DJ Tom Suplico and hosted by Hans Braga. Happy hour on select beers and cocktails ’til 10 PM, and feel free to continue to party on with us after Trivia Night.
Win or lose, we still booze. So invite all your friends – the more brains, the better.
Register your team at bit.ly/hotelbartrivianight or call 772-1147 or (0917) 315-4300 for inquiries or reservations. Free entrance, and limited slots only!
Hotel Bar is located inside Pink’s Hot Dogs at the Ground Floor of Shangri-la at the Fort, 5th Avenue, BGC, Taguig City. Open from 5pm-2am Sundays-Thursdays, and 5pm-3am on Fridays & Saturdays.
Follow us on Facebook and Instagram @hotelbarmanila.