Month: October 2018

Not sure where to spend your Halloween night to kick-off the long weekend? Look no further as Halloween is about to get wild!

See you at our back-to-back Halloween parties both on Halloween night itself, next Wednesday, October 31, with Wild Flour Restaurant’s first-ever Halloween Retro Night party at the newly reopened Net Lima BGC branch, and at your favorite speakeasy Pink’s Hotel Bar at Shangri-la. Both parties start at the same time, 9pm, so don’t be surprised if you find yourself hopping between both parties!

Our BGC Halloween Retro Night features hits from the 70s, 80s, 90s and early 2000s care of our live DJs and industry legends Manolet Dario, Gerard Henson and Raulin Cayado, meanwhile the Hotel Bar party features a more modern spin, with hip-hop and R&B all night long care of Cedez and Mafia. Happy hour on select beers and cocktails for both parties all night long. Exclusively for the Wild Flour event, come in your best costume as prizes are at stake for those who dress to impress (sorry Pink’s fans, but come in your costumes still!). Entrance is absolutely free for both parties!

For inquiries or table reservations, call 856-7600 or 09178520950 (WILD FLOUR BGC) / 772-1147 or 09171622848 (PINK’S HOTEL BAR).

For food and drink that are so good it’s scary, see you at Wild Flour and Pink’s BGC next Wednesday! 

After months of heated anticipation (yes, we read each and every one of your Facebook messages to our page asking us “When will Wild Flour BGC be reopening?”– here’s your answer, WF loyalists!), the very first Wild Flour branch at the Ground Floor of Net Lima BGC reopened today, October 5, 2018, to a sold-out lunch crowd fully packing the branch’s more than 200 seats. 

Returning together with our in-house Farmacy Ice Cream & Soda Fountain under a single roof as Wild Flour’s biggest restaurant ever (no more having to leave Wild Flour after dinner and entering another door to have your Farmacy for dessert) as well as one of the biggest restaurants in BGC, the gorgeous space boasts beautiful interiors (the best parts of all of our previous Wild Flour branches), our largest indoor and outdoor seating, a stately kitchen built to accommodate the branch’s huge size, and a private dining room for more intimate events and gatherings.

Following the trend set by our 8 Rockwell branch, this renewed Wild Flour Restaurant is more than just a “Café + Bakery”. While our famous brunch dishes, bountiful pastry selection, and signature coffee are still on full display, the subtle rebrand hopes to highlight the fact that Wild Flour also has a very extensive dinner menu, with influences from the best cusines across the globe, and a wide range of wines, liquor and cocktails for every occasion (especially our daily happy hour)! 

This is our gift to both Wild Flour die-hards and newcomers alike. Come by and see for yourself why many are calling this the best Wild Flour ever!

Visit our flagship Wild Flour Restaurant at the Ground Floor, Net Lima building, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig City.

For inquiries or reservations, contact our BGC branch at (02)856-7600 (landline) / +639178520950 (mobile).

Follow us on Facebook and Instagram at wildflourmanila for more updates.

With three jam-packed events under our belt, the Wild Flour Retro Night keeps on rolling as hot off the heels of last week’s, we’re back again for this Friday!

Get ready to get your groove on at Wild Flour 8 Rockwell on October 5, 9pm onwards! With live music from our veteran DJs Emel Lowe and Raulin Cayado, happy hour on cocktails and beers, our extensive wine and liquor selection, and of course, Wild Flour’s signature dinner dishes for a certified great time!

Entrance is absolutely free! For inquiries or reservations, please call 850-5503 (landline) / 0917 705 3329 (mobile). See you there!