October 05, 2018 08:00 AM by Wild Flour
After months of heated anticipation (yes, we read each and every one of your Facebook messages to our page asking us "When will Wild Flour BGC be reopening?"– here's your answer, WF loyalists!), the very first Wild Flour branch at the Ground Floor of Net Lima BGC reopened today, October 5, 2018, to a sold-out lunch crowd fully packing the branch's more than 200 seats.
Without any ads or fanfare, our newest and biggest branch reopened to a packed crowd who all wanted to be the first to try the revitalized place!
The classic Farmacy counter is now right beside the Wild Flour pastry counter!
Returning together with our in-house Farmacy Ice Cream & Soda Fountain under a single roof as Wild Flour's biggest restaurant ever (no more having to leave Wild Flour after dinner and entering another door to have your Farmacy for dessert) as well as one of the biggest restaurants in BGC, the gorgeous space boasts beautiful interiors (the best parts of all of our previous Wild Flour branches), our largest indoor and outdoor seating, a stately kitchen built to accommodate the branch's huge size, and a private dining room for more intimate events and gatherings.
Fittingly, WF BGC 2.0 has our biggest theatre kitchen ever– so you can see the masters at their craft do their thing!
With a wonderful breeze, some people even prefer to sit outside!
Following the trend set by our 8 Rockwell branch, this renewed Wild Flour Restaurant is more than just a "Café + Bakery". While our famous brunch dishes, bountiful pastry selection, and signature coffee are still on full display, the subtle rebrand hopes to highlight the fact that Wild Flour also has a very extensive dinner menu, with influences from the best cusines across the globe, and a wide range of wines, liquor and cocktails for every occasion (especially our daily happy hour)!
Who knew pastries and alcohol could work so well?
This is our gift to both Wild Flour die-hards and newcomers alike. Come by and see for yourself why many are calling this the best Wild Flour ever!
Visit our flagship Wild Flour Restaurant at the Ground Floor, Net Lima building, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig City.
For inquiries or reservations, contact our BGC branch at (02)856-7600 (landline) / +639178520950 (mobile).
Follow us on Facebook and Instagram at wildflourmanila for more updates.